<p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">為減緩全球暖化，特區(qū)政府致力爭取于</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">2050</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">年前實現(xiàn)碳中和，餐飲行業(yè)作為消耗能源和資源較集中的行業(yè)，其產(chǎn)生的碳排放不容忽視。<strong style="box-sizing: border-box; font-weight: bolder;">嶺南大學（嶺大）香港商學研究所</strong>最新進行一項有關<strong style="box-sizing: border-box; font-weight: bolder;">「</strong></span></span><span style="box-sizing: border-box; color: #1a1a1a; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;"><strong style="box-sizing: border-box; font-weight: bolder;">香港餐飲企業(yè)</strong></span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;"><strong style="box-sizing: border-box; font-weight: bolder;">的</strong></span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;"><strong style="box-sizing: border-box; font-weight: bolder;">碳中和挑戰(zhàn)系列報告</strong></span></span><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;"><strong style="box-sizing: border-box; font-weight: bolder;">」</strong>發(fā)現(xiàn)，超過九成消費者愿意光顧低碳餐廳，惟大部分受訪者對碳足跡的認知度低。而餐廳管理者亦表示，成本過高、遇到技術難題都是實施低碳運營遇到的最常見問題。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">研究團隊分別進行了兩輪問卷調(diào)查，首輪調(diào)查于</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">2023</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">年</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">1</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">月至</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">3</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">月進行，在地鐵站和商場等人流量大的地區(qū)，以隨機抽樣形式成功收集</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">142</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">份消費者的有效問卷，以了解他們對于低碳餐飲的認知和消費意愿。團隊其后再于</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">2023</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">年</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">12</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">月至</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">2024</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">年</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">3</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">月進行次輪研究，分別從</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">26</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">家遍布港九新界的餐廳，以隨機抽樣形式收集到</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">143</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">份來自餐廳管理者、員工和消費者的有效問卷，以了解香港餐飲業(yè)的低碳運營現(xiàn)狀和挑戰(zhàn)，當中包括五家分店數(shù)量超過</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">100</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">家的大型餐廳（例如：譚仔云南米線、麥當勞等），</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">11</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">家分店數(shù)量為</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">10</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">至</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">100</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">家的中型餐廳（例如：麥奀云吞面世家、壽司郎等），以及</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">10</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">家小型餐廳（分店數(shù)量少于</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">10</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">家）。所有受訪者均為</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">18</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">歲以上人士。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://info.compassedu.hk/sucai/content/1728543708278/1728543708278.webp" width="497" height="337" /></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://info.compassedu.hk/sucai/content/1728543702368/1728543702368.webp" width="407" height="254" /> </span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">首輪</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">調(diào)查發(fā)現(xiàn)，受訪者對碳足跡的認知度低，不足四成（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">39.4%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）受訪者能正確識別「肉類」為碳足跡最高的食物、逾兩成（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">21.8%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）人表示「不知道」（圖一）。調(diào)查又發(fā)現(xiàn)，超過七成（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">73.9%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）受訪者認為餐廳采用低碳運營有好處，僅不足兩成（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">18.3%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）受訪者認為低碳運營對餐廳經(jīng)營可能有壞處（圖二）。雖然有超過九成（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">97.2%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）受訪者表示愿意光顧低碳餐廳，當中更有超過兩成半人（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">27.5%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）表示高度意愿光顧（圖三），不過，逾六成半（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">66.2%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）受訪者表示，只愿意為每餐額外支付不多于</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">100</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">港元，以支持低碳餐廳（圖四）。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff;"><img style="display: block; margin-left: auto; margin-right: auto;" src="https://info.compassedu.hk/sucai/content/1728543705174/1728543705174.webp" width="520" height="348" /></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">研究團隊在次輪調(diào)查中，以餐廳管理者、員工和消費者的不同視角進行研究，全面了解餐飲業(yè)碳中和實施的現(xiàn)況與困難。受訪者需要根據(jù)個人感受就不同問題作出評分，結(jié)果發(fā)現(xiàn)，餐廳管理者在低碳意識及承諾的同意程度方面，對比員工和消費者來說是三者當中最低。值得注意的是，在評估受訪者是否愿意為降低碳排放而改變其飲食習慣時，餐廳管理者、員工和消費者作出的評分都是最低，反映受訪者愿意為降低碳排放而改變其飲食習慣的意愿較低。而大型餐廳在低碳意識、承諾和治理方面的表現(xiàn)，均優(yōu)于中型餐廳和小型餐廳，滿分以</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">100</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">分計算，大型餐廳得分為</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">71.2</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">分，中型餐廳和小型餐廳的得分，分別為</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">67.8</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">分及</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">64.2</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">分（圖五）。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">調(diào)查又發(fā)現(xiàn)，大多數(shù)受訪者對餐廳低碳運營持正面看法，超過七成半（</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">75.4%</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">）受訪者認為餐廳以低碳運營的好處多，包括符合特區(qū)政府最新的「走塑」（管制即棄塑膠）措施，對環(huán)境保護產(chǎn)生積極作用、有助餐廳打造綠色低碳的品牌形象，長期可降低餐廳的運營成本、提高運營效率，以及為市民提供更多消費選擇，體驗低碳飲食、促進身心健康等。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">是次</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">研究總結(jié)了受訪者對于餐廳采用低碳運營所面對的挑戰(zhàn)和困難，包括：（一）低碳運營的前期需要投入大量資金，導致成本高的問題；（二）低碳運營涉及能源電器改造，遇到技術難題；（三）餐廳需要按照統(tǒng)一的政策標準來制定和實施低碳運營方案，目前政策支持力度不足；（四）餐廳低碳運營作出相應改變，可能會影響餐品的味道和品質(zhì)，有機會導致消費者流失；（五）員工培訓難度大；（六）監(jiān)管困難。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">被問到希望得到什么類型的支持，在</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">143</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位受訪者中，高達</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">92</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位受訪者希望得到資金上的支持；</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">81</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位受訪者希望得到技術支持；亦分別有</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">73</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位和</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">57</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位受訪者表示，希望得到知識性培訓和管理方法培訓的支援（圖六）。另外，被問到希望得到哪些機構的幫助，有</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">126</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位受訪者表示希望得到政府部門幫助，</span><span dir="ltr" style="box-sizing: border-box; line-height: 19.9333px;">96</span><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">位受訪者希望得到香港餐飲聯(lián)業(yè)協(xié)會幫助（圖七）。</span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;"><strong style="box-sizing: border-box; font-weight: bolder;">嶺大研究團隊</strong>表示：「餐飲業(yè)不僅直接影響食材采購、能源使用和廢物處理等環(huán)節(jié)的碳排放，也間接通過顧客的選擇和行為模式影響社會的碳足跡。因此，餐飲業(yè)的低碳化轉(zhuǎn)型對推動整個社會實現(xiàn)碳中和具有深遠影響。政府可提供資金援助，直接減輕餐廳在低碳轉(zhuǎn)型初期的經(jīng)濟負擔。對于那些主動參與低碳改造的餐廳，政府可提供稅收減免等優(yōu)惠政策，進一步激勵餐廳采取環(huán)保措施。此外，政府還可以通過批量采購節(jié)能設備等措施，幫助餐廳以更低的價格獲得必需的節(jié)能電器和設備，從而降低餐廳在轉(zhuǎn)型過程中的采購成本?！?lt;/span></span></p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;">&nbsp;</p> <p style="box-sizing: border-box; margin: 0px; color: #1a1a1a; font-size: 16px; line-height: 18.4px; font-family: Ubuntu, Arial, PingFangTC, 'Microsoft JhengHei revise', 'Microsoft JhengHei', 'Microsoft YaHei', sans-serif; white-space: normal; background-color: #ffffff; text-align: justify;"><span style="box-sizing: border-box; font-size: 13pt;"><span dir="ltr" style="box-sizing: border-box; font-family: 新細明體, serif; line-height: 19.9333px;">研究團隊又建議，政府與相關社會組織聯(lián)合推出一系列針對性支援措施，例如組織低碳餐飲技術培訓，內(nèi)容涵蓋經(jīng)營策略和成本管理等，為有意向轉(zhuǎn)型的餐廳提供專業(yè)指導和技術服務；政府亦需要推出具體措施，制定統(tǒng)一的實施標準和行業(yè)規(guī)范，建立獎懲機制和監(jiān)管體系，以保證行業(yè)執(zhí)行的標準；政府亦可通過教育和激勵措施，提高公眾對低碳生活方式的認知和參與度，例如發(fā)放低碳餐廳優(yōu)惠券或促銷活動信息，鼓勵消費者選擇低碳餐飲服務。</span></span></p>